1, fungus in the iron content is extremely rich, so often eat fungus can nourish the blood and face, people's skin red, radiant, and can prevent and control iron deficiency anemia;

2, fungus contains vitamin K, can reduce blood clots, to prevent thrombosis, there is a prevention and treatment of atherosclerosis and coronary heart disease;

3, fungus in the gelatinous can be put in the human digestive system, residual dust, impurities adsorbed and concentrated to discharge, thus playing a role in clearing the stomach and cleansing. Residual in the human digestive system of dust, impurities adsorption and concentration up discharged from the body, thus playing a role in clearing the stomach and intestines;

4, it also has to help digest the function of fiber-based substances, unintentionally eaten indigestible hair, hulls, wood residue, sand, metal shavings, and other foreign objects have dissolved and melting effect, therefore, it is the mines, the chemical industry and the indispensable textile workers health care food.

5, it is gallstones, kidney stones and other endogenous foreign bodies also have a relatively significant dissolution function;

6, fungus contains anti-tumor active substances, can enhance the body's immunity, regular consumption of cancer prevention and anti-cancer.

Effects and functions:

1, the effect on the blood system 2, the effect on nucleic acid and protein biosynthesis 3, lowering blood lipids and anti atherosclerosis effect

4, delaying the aging effect 5, anti-radiation and anti-inflammatory effect 6, anti-ulcer effect

7, lowering the role of blood glucose 8, anti-fertility 9, anti-cancer, anti-mutagenic effect

The efficacy of fungus:

The fungus is sweet in taste and flat in nature, and belongs to the stomach and large intestine meridian; it has the efficacy of benefiting the qi, moistening the lungs, nourishing the brain, lightening the body, cooling the blood, stopping bleeding, astringing the intestines, invigorating the blood, strengthening the will, and nourishing the face; it can be used as a main treatment for the deficiency of qi or the blood heat resulting in diarrhea, leakage, blood in the urine, gingival pain, prolapse of the anus, and blood in the stool.

1. fungus iron content is extremely rich, so eat fungus can nourish blood and face, people's skin red, glowing, and can prevent and cure iron-deficiency anemia;

2. fungus contains vitamin K, can maintain the body's normal level of coagulation factors, to prevent bleeding;

3. fungus in the gums can be residual in the human body within the digestive system of the dust, impurities adsorption concentration It also helps to digest fibrous materials, and dissolves and melts the indigestible hair, hulls, wood residue, sand, metal shavings and other foreign matter eaten unintentionally, so it is an indispensable health food for mining, chemical and textile workers

3. Textile workers indispensable health food

6. fungus contains anti-tumor active substances, can enhance the body's immunity, regular consumption can prevent cancer and anti-cancer.

Suitable for cardiovascular and cerebrovascular diseases, stone patients, especially for people with iron deficiency, miners, metallurgical workers, textile workers, barbers to eat.

The fungus should not be eaten with snails, from the food medicinal properties, cold snails, meet the slippery fungus, is not conducive to digestion, so the two should not be eaten together. Suffering from hemorrhoids, fungus and pheasant should not be eaten together, pheasant has a small toxicity, the two are easy to induce hemorrhoidal bleeding. Fungus should not be eaten with wild duck, wild duck flavor sweetness and coolness, at the same time easy to indigestion.