The recipe for Northeast Gluten Cake is as follows:

Main Ingredients: High-gluten Flour

Accessories: Vegetable Oil, Salt, Warm Water

1. Add 300 grams of flour to a large bowl and knead the dough in a bread machine for 33 minutes.

2. Cover the lid and let it rest for 40 minutes.

3. Take out the dough, wrap it in plastic wrap, and let it rest for about 15 minutes. When the dough is very soft, roll it out into dough.

4. Apply oil and sprinkle some dry powder to prevent the oil from flowing out.

5. Roll it out thinly and put it into the pot, turn it over in ten seconds, and take it out of the pot in another ten seconds.