Basic materials 500 grams of white boiled pork belly, green pepper, red pepper 250 grams, green onion, salt, cooking wine, monosodium glutamate, peanut oil, water starch in moderation.

Making:

①Pork belly sliced into slices; green and red bell peppers cut to remove the tendons and seeds, wash, blanch with boiling water, fish out and cut into small sections.

② frying pan oil hot, into the onion sautéed incense, into the belly slices stir-fry a few times, add green peppers, red peppers, salt, cooking wine, monosodium glutamate, stir-fry to eight mature, thickened with water starch, dripping cooked oil, out of the pan can be.

Soup bubble belly tip

Basic features Soup hot light yellow, flavorful and thick, belly tip is crisp and tender, mushroom special fresh, nourishing fragrance and fresh, tasty

Basic materials 250 grams of pork belly tip, 30 grams of rapeseed core, 15 grams of dried portobello mushrooms. Seasonings 15 grams of chicken oil, 600 grams of chicken broth, 10 grams of cooking wine, 1 gram of pepper, 5 grams of salt, 2 grams of monosodium glutamate, 5 grams of ginger.

(1) the tip of the pork belly (pig anus cardia) washed, with a knife blade to remove the skin, scrape off the oil filaments. Put the belly tip inside with a knife every 1 ~ 1.5 mm wide cut all the way through the knife, deep about 2/3 thick, and then across the knife grain every 2 ~ 3 mm wide cut off, cut into 5 ~ 6 mm wide, 2 ~ 3 cm long slope blade.

(2) soak dried portobello mushrooms in boiling water, choose and wash them, slice them into 1 to 1.5 mm thick slices, wash them twice more, and then wash the core of the greens.

(3)On a high fire set up a frying pan, pour in chicken broth, add mushroom slices, ginger and monosodium glutamate, salt (4 grams). When the soup boils, skim off the floating foam, put in the core of the greens, pour the soup into the container as you go and pour the chicken oil.

(4) put the frying spoon on the high fire, pour 500 grams of boiling water, then add cooking wine, monosodium glutamate.

(5) After the water boiled, put in the belly blanch, immediately fished out on the plate, sprinkle pepper, with chicken soup to the table, the belly and then pour into the chicken soup can be.