2 Cordyceps sinensis

Black-bone chicken 1 chicken

Onion 1 root

4 slices of ginger

4 red dates

8 mushrooms

Jujube 1 piece

4 pieces of longan meat

Lycium barbarum 1 bar

Proper amount of cooking wine

How to make soup with black-bone chicken?

Clean black-bone chicken, cut into large pieces, blanch in boiling water to remove blood, pick up black-bone chicken, rinse and drain.

Wash the dried mushrooms and soak them in hot water. The water for soaking mushrooms can be kept.

If there is Cordyceps sinensis, gently brush it with a soft brush along its texture under running water.

Put the blanched black-bone chicken in a casserole, add the onion, ginger slices, red dates, mushrooms, longan pulp, candied dates, medlar and cordyceps, finally pour in a proper amount of cooking wine and water soaked in mushrooms, boil over high fire, simmer for 2 hours, and finally add salt before serving the soup.

Tips

1. The raw chicken must be washed to remove foam, and the washed chicken must be washed under running water to remove stolen goods, so as to ensure the quality of chicken soup. ?

2. It's best to cook chicken soup, or never open the lid. The aroma of a pot of chicken soup is easy to disperse. ?

3. If the chicken soup is boiled in a large pot, simply add salt to the soup, but not to the pot, so that the remaining chicken soup will not produce too much nitrous acid.