2. Salt dry sea cucumber: Also known as Lao Dan dry sea cucumber, it is directly dried after being soaked in salt water, and the surface is white because it is full of salt. This is the original processing method of sea cucumber. In some coastal areas, salt dry sea cucumber will be rubbed with plant ash to make its color black, which is a habit left over from the past. This is actually because there was no drying equipment before, and it was naturally dried. It's easy to dry after applying plant ash. This method is generally not used now.
3. Sugar dry sea cucumber: Some people will tell you that this is a sugar dry sea cucumber, but generally it won't, because it's actually fake. Even if sugar is found in some places, dry sea cucumber Industrial and Commercial Bureau will investigate it. Because if you want to add sugar, you need to do it at high temperature, which will destroy the structure of sea cucumber itself, cause a lot of loss of nutrition, and the foaming rate will be lower. Moreover, if you have diabetes or hyperglycemia, eating this kind of sea cucumber can not only supplement nutrition, but may even aggravate your condition. However, sugar dry sea cucumber has a beautiful appearance and a good figure, so it flourished for a while, but this is its only advantage. Sugar dry sea cucumber tends to absorb moisture and soften, especially in summer, and it will soften in a short time when you hold it in your hand.