1. Ingredients: walnuts, sugar, honey, cooking oil, baking soda, water and white sesame seeds.

2. Peel the walnut kernels from the walnuts. Boil water in a pot. After the water boils, add a small amount of baking soda and walnuts. Boil over high heat to remove the astringency of the walnuts. Wait for the water to boil and change color and cook for a while. fish out.

3. Add water to a clean pot, add walnuts, and cook over high heat for the second time. After the water boils, cook for a while and then take it out.

4. Repeat step 2. After cooking for the third time, take out the walnuts, rinse them slightly in cold water and set them aside to control the water.

5. Add water to the pot, add sugar, add walnuts and cook over low heat. Add honey. When the soup becomes thick, stir-fry briefly and immediately remove.

6. Add oil to the pot. When the oil temperature is low, add in walnuts and fry until crispy. Take them out after frying until amber color.

7. Spread the fished out amber walnuts flatly in a container, sprinkle an appropriate amount of white sesame seeds, and let them cool to get fragrant and crispy amber walnuts.