1: Ingredients: 200g chicken, 1 egg, 1/3 tsp salt, 3 tbsp finely chopped onion, 3 water radish, 4 fresh shiitake mushrooms, 1 long green onion, 80g carrot, 1 liter of kimchee juice, 3 tbsp sake, 1 tbsp mirin, 2 tbsp light soy sauce, 1 tsp ginger juice.

2: Place minced meat in a bowl and mix with egg and salt, then add chopped onion and mix.

3: Peel and halve the carrots, cut into 1cm wide pieces, and slice the leaves into 3cm lengths.

4: Remove the root of mushroom, cut long onion into 3cm length, cut carrot into strips.

5, casserole in the woodfish sauce to boil, the seasoned mincemeat with a spoon scooped into a ball into.

6: After boiling, remove the floating desert and add the seasoning, water carrots, carrots, long green onions, radish leaves and ginger juice.