Kung Pao Diced Chicken is made of diced chicken, dried chili peppers, peanuts and other fried, the tenderness of the chicken with the crunchy peanuts, the entrance of the fresh spicy and crispy.

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Ingredients

Chicken breast 400g

Cucumber 100g

Cooked peanuts 100g

Scallion

Wine

Soy sauce

Pepper

Vinegar

Sugar

Salt

Watercolor starch < /p>

How to make Kung Pao Chicken

Dice the chicken breast, put the soy sauce, salt, cooking wine to taste, and mix it with water starch

Dice the cucumber, cut the green onion into small pieces, and cut off both ends of the dried chili peppers, remove the chili pepper seeds

In a small bowl, mix in soy sauce, salt, sugar, and cooking wine, and mix well to make a dressing sauce

Leave a bottom of the pan with oil, and when it heats up, place the bell peppers and the dried chili peppers into it, and put them in a low flame, and then put them in a low flame. Add the peppercorns and dried chili peppers and stir-fry over low heat until fragrant, then add the scallions

Put in the diced chicken and 1 tablespoon of cooking wine and stir-fry until the chicken is browned

Finally, add the sauce

Put in the diced cucumber and cooked peanuts and stir-fry well

Thicken the sauce with water starch to thicken the sauce and you're ready

Tips

Peanuts should be put into the pot before the food starts to cook so that they are not stirred for a long time. so as not to affect the crunchiness of the peanut rice by stirring for a long time in the pot