1. material: Yuanjiang aloe 200g, oil 1 tablespoon (15ml), salt 1 teaspoon (5g), 2 teaspoons of white vinegar (10ml), and sugar 1 teaspoon.

2. Peel the aloe, take the clean meat, cut it into small strips, blanch it with boiling water and drain it.

3. Add the oil in the wok to the fire, and stir-fry the aloe strips in the wok 1 min.

4. Mix in salt, sugar and white vinegar, and leave the fire. After serving, sprinkle cooked sesame seeds.