One, braised pork with potatoes

Two, braised pork with tiger eggs

Three, braised pork with hawthorn

Four, braised pork with golden garlic

Five, braised pork with taro

Six, braised pork with asparagus

Seven, braised pork with chestnuts

Eight, braised pork with Baekyeok knots

Potato braised pork

Potato and pancetta, very complementary!

Fried potatoes are already fragrant, stewed and then absorbed the fat of the meat, fragrant, but also makes the meat is not greasy; on the other hand, the starch of potatoes can also make the soup become thick, mixed with the rice of a great ~

Materials: 450g of pork, potatoes, 1, 25ml of soy sauce, 10ml of dark soy sauce, 15ml of wine, 20g of icing sugar, hot water and the ingredients are flush, 2 sections of green onion, anise 1, cinnamon 1 small section, ginger 2 slices

Practice:

1, potatoes, pork cut into pieces. Put the pork in the pan and fry until the surface is golden brown, use the oil from the pork to fry the potatoes again and caramelize them. Fish out the meat and put it in the rice cooker, and take out the potatoes.

2, rice cooker into the onion, star anise, cinnamon, ginger, cooking wine, soy sauce, soya sauce, hot water, rock sugar, open cooking mode.

3, jump to keep warm mode, put the potato cubes, choose fast cooking.

*Tip: The rice cooker used in the video shoot is 40 minutes in cooking mode, and 20 minutes in fast cooking. Usually there is still more water after the first time, no need to add more water after adding the potatoes. If the water is almost dry after the first cooking mode, please add more hot water after adding potatoes.