1, the main ingredients: 500 grams of meat skin.

2, auxiliary ingredients: a number of peppercorns, a number of dashi, 2 cloves of garlic, 1 section of white onion, 1 piece of ginger, a number of salt, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine.

3, practice:

(1) Prepare the raw materials.

(2) pork skin cool water into the pot blanching, blanching after putting 1 piece of ginger and a number of peppercorns to fishy.

(3) wait for the process to prepare the seasoning packet.

Put ginger, scallion, garlic cloves, peppercorns, dashi in the back gauze.

(4) Then close the gauze with thread.

(5) blanched pork rinds over cool water to remove foam.

If it is the market pork rinds also have to remove excess fat, because I buy cleaner pork rinds, so omit this step.

(6) Shred the pork rinds.

(7) shredded pork rinds added to the water, put after the seasoning packet, soy sauce, cooking wine, salt stew.

(8) wait which in the plastic box brush oil.

(9) wait for the pork rinds to cook, soup into milky white and can.

(10) Put the soup and pork rinds into the safe, cool and put back in the refrigerator overnight.

(11) Take out the slices from the refrigerator.

Make a sauce with garlic juice, soy sauce, balsamic vinegar, cold white water, salt and sesame oil.

(12) Plate the meat jelly and pour the sauce on the plate or dip it into the sauce.