Preparation: 4 eggs 80g flour 80g sugar 100g milk 5g baking powder 10g salad oil

Microwave Cake Steps:

1. Mix egg yolks, milk, half of the sugar, and salad oil and stir well.

2. Mix the flour and baking powder, pour into the egg yolk mixture and mix well.

3. Add the rest of the sugar to the egg whites, pour in a few drops of white vinegar, and whip with 4 chopsticks for 8 - 10 minutes until the egg whites can stand up to the chopsticks without falling down, and the egg whites don't fall down when picked.

4. Pour the egg whites into the yolk mixture in 3 batches and stir gently up and down until evenly distributed.

5. Pour a small amount of oil into the microwaveable bowl, wipe it with your hands, and then pour in the mixed batter, and gently knock the bowl a few times to break up any large air bubbles.

6. Put the bowl into the microwave oven and cook on high for 7 minutes. Take out the bowl and let it cool for a while, invert it on the counter, and the cake will fall out.

Method 2 (more complex) Difficulty: Beginner Time: 10-20 mins Main Ingredients: Pastry Dishes Cuisine: Microwave Dishes

Ingredients

Cream Cheese 180g

Anjali Unsalted Butter 50g

Digestive Crackers 100g

Konjac Powder 1 Tablespoon

Yogurt 200g

Milk 200ml

1 egg yolk

2 egg whites

Sugar 40g

Directions

1. Melt the butter in the microwave oven on high for 30 seconds (you can also melt it at room temperature.). Crush the digestive cookies and stir in the butter.

2. 1 tablespoon of konjac flour (often referred to as powder in the weight loss of MM, the beginning of the konjac flour instead of pectin), slowly add to the milk, and then slowly add a few drops of konjac flour to the milk. Let it sit for a few minutes.

3. Cream cheese melted in water, stirring until foam, add egg yolks, yogurt, sugar 20g.

4. Thickened milk into the cream cheese, stirring well.

5. Add the buttered digestive biscuits from 1 to the cream cheese and stir.

6. Beat the egg whites to dry peaks and add 20g of sugar in two batches. (I use a whisk to beat, first on low speed until the first foam, add the sugar, and then beat on high speed until wet foam, then add the sugar, and then beat on low speed until dry foam.) Dry foam, is to insert a chopstick, can not fall is dry foam.

7. Pour the egg whites into the 5 in a couple of times, stirring gently left and right or up and down.

8. Put the mixed ingredients in the microwave and heat on high for 5 minutes. Do not rush to take out, wait a little.

First, let's take a look at the ingredients:

Low-gluten flour 80g Baking powder 5g

Eggs 4 Milk 60ml

Sugar 80g Oil

First, separate the egg yolks from the whites. Mix the flour and baking powder well.

Focus on the fact that you must use low gluten flour to make cakes! High gluten flour is not suitable for cakes!

Mix the egg yolks, milk, 40 grams of sugar, a little oil and mix well.

After mixing the flour and baking powder, you can use the brush of the beaten egg to stir a little bit, so that you can eliminate the particles of flour.

Then pour it into the egg yolk mixture and stir well.

Then it's time to start beating the egg whites. I guess a lot of people do not have a whisk, I decided to sacrifice another hand, manually beat the eggs, to see how in the end ......

First beat for a while, see up some bubbles, add 40 grams of sugar, can also be divided into 2 times to add sugar, continue to beat ......

Hands a little sore yeah ~ for the revolution! Still have to insist

Keep beating until the egg whites are frothy and relatively fine.

Look at the result of the yolk mixture and egg whites.

Shake the container with the batter on the table a couple of times, which will drive out any large air bubbles.

Then it's ready for the microwave!

For more even heating, place a pair of bamboo or wooden chopsticks underneath, then place the container on top of the chopsticks.

Microwave on medium-high for about 5 minutes.

Open it up after 5 minutes and if it's not cooked enough heat it up for 1 more minute.

In this 5 minutes, you do not idle, you can clean up to clean up the battlefield, the bowl ah pot ah clean, and then wait for the cake out of the oven.

When it's done, take it out and invert it onto a plate!

Enn, smell quite fragrant eggs that, worthy of the cake Oh ~ ~

What you want to do what shape, you can directly early in the outside of the smear cream ah chocolate ah what. The first thing you need to do is to cut it up and eat it.

Additionally, you can add some raisins to it when you do it.

The cake is very fluffy and soft, with a yellowish color and a light egg aroma.

I cut it up to show you, and poured some chocolate condensed milk over it :P

It's not as fine as a cake made with an electric whisk, but it's still not bad.

It's not quite the same as in the oven, but it's very tasty!

The point is that this practice is more convenient, and suitable for JMS without oven, is an easy wisdom popularization method oh.

Total **** took about 45 minutes. Including the time to beat the egg.

Cream cheese (cream cheese) 60 grams, 30 grams of sugar, 15 grams of milk, 100 grams of red bean paste, 100 grams of whipped cream, 3 grams of fish glue powder, 20 grams of cold water

Method:

1 cheese whipped with sugar, add milk in small portions and mix well

2 whipped cream, fish glue powder with cold water and mix well, insulated from the heat to dissolve

3 whipped cream added to the cheese in batches and mix well, add the red bean paste and mix well, then pour the slightly warm fish glue water and mix well

Green Tea Mousse

100 grams of whipped cream, 40 grams of sugar, 6 grams of green tea powder, 40 grams of cold water, 3 grams of white wine, 2 grams of fish glue powder (fish glue powder is not too little?).

Method:

1 fish glue powder mix with water, add green tea powder mix, heat insulation dissolved

2 whipping cream with sugar beaten to 6 into the hair, add wine, slightly warm fish glue water mix

Finally, the bottom of the mold first put a piece of cake (1 egg portion of the chiffon), pour into the red bean and cheese filling, put in the refrigerator for 1 hour to solidify, and finally poured into the green tea mousse, and put in the refrigerator until solidified! It's done.