In winter, the weather is getting colder and colder, and many people have the habit of drinking two mouthfuls to warm themselves up. For girls, most of them can't accept high-intensity wine, and at the same time, there will be a little wine to entertain them in various holidays and parties, but it is safest for girls not to get drunk, so here I recommend three different grades of wine suitable for girls.

Admission level

Suitable for you who can't drink, haven't drunk, or don't like the smell of wine very much, but want to try two glasses.

Degree: less than 5% by volume

San de Li zui Tao

Degree: 3% by volume

Suntory in Japan is a little drunk. I have drunk many kinds of peaches, and most of them are in love (recommended to me by Brother Chu). Slightly sweet peach flavor, very girlish, just like drinking carbonated drinks, but there will be a little alcohol in the stomach, which is warm. The degree is very low, even if mm can't drink, she won't get drunk.

Pine, bamboo and plum are hidden in the white wall.

Degree: 5% by volume

Japan baojiu co., ltd. This micro-bubble sake tastes like rice wine and sprite. The entrance is very refreshing and soft, with a hint of acidity in the faint sweetness, which is more delicious after being chilled. The bottle looks good, too. You can arrange flowers after drinking it. Compared with Suntory's sweet girlish style, this bottle is more suitable for literary girls.

Brown Brothers moscato

Degree: 5% by volume

Brown brothers from Australia, moscato Sweet White is definitely a vibrant little fresh wine. Choose 100% muscat grape, which is fruity, sour and sweet, slightly bubbly and very refreshing. Chill it before drinking, and it is better to take it off.

Small action level

Suitable for you who can drink moderately, but occasionally drink two glasses.

Degree 5% by volume-10% by volume

Huapaoxiang carbonated sparkling wine

Degree: 7% by volume

Daguan sake has a long history in Japan. This bottle is very similar to that of pine, bamboo and plum. It's all sake with micro bubbles. The smell of wine with floral fragrance will be more obvious. Although it also has a sweet feeling, it is more like a real bottle of wine. Bottle powder is super soft and lovely, belonging to the series of "Never throw a bottle after drinking".

Huang Tanier moscato

Degree: 7.5% by volume

The moscato of the Australian yellow-tailed kangaroo is sweet white. Kangaroos taste sharper than Braun brothers, and I don't know much about the technical terms of wine. Anyway, the entrance will be a little colder, maybe a little higher than the Braun brothers. But it's still very good, with micro bubbles and rich fruit fragrance.

Lotte is soaking plums in the snow.

Degree: 10% by volume

I haven't touched many kinds of plum wine in Korea, and I haven't drunk several kinds. This bottle of sherry red is my favorite. It inherits the fine lineage of plum wine and the vitality of sparkling wine. This bottle is more suitable for adding ice, which can neutralize a little bitterness inside. In plum wine, the degree is not high, but there are still some sequelae after drinking too much.

alcohol content

It's not so exaggerated to say that you are an alcoholic. )。 This series is more suitable for mm who likes to drink a few cups and has a good capacity for alcohol.

Degree: 10% by volume -20% by volume

Qiao ya Qing mei JIU

Degree: 14.5% by volume

Needless to say, Joyami wine must be a wine that many people know and like. There is no choice in face value and taste, which is very versatile. As the weather is very cold now, the heated water will be mild, warm and comfortable. Sprite and ice cubes are very refreshing in hot weather. There is also a slightly wonderful way, which is to mix it with beer 1: 1. It tastes super cool, but it is easier to get on your head.

Boshi natural yoghourt yoghourt liqueur

Degree: 15% by volume

Bosch liqueur was born in Amsterdam, the Netherlands on 1575, and it is a must-have for many bar cocktails. Yogurt wine in my mind is also a lovely heterogeneous wine. The entrance is full of yogurt. When you wake up, the wine won't be so bitter, it will be better. I can't mix wine, so I usually add ice in the stupidest way.

Bailey cream liqueur

Degree: 17% by volume

From Bailitian, Ireland, this bottle is also loved by many people. At first, it was rich and smooth toffee+cream. When it enters the throat, it will have obvious spicy taste of wine. After swallowing, only sweet cream is left between lips and teeth, which is thick but not stagnant. Adding ice is still my best method, stupid, lazy and practical. There are many recipes for mixing wine to make cakes online, and interested mm can try to study them.

Thank you for seeing the ending. See you next time.