After ten minutes, open the plastic wrap, stick some oil on your hands, knead the dough until it is smooth and does not touch your hands, then cover it with plastic wrap and wake up for 45 minutes.
After 45 minutes, the plastic wrap is opened. At this time, the noodles are already very useful. Sprinkle a little flour on the panel, take out the dough and knead it into long strips, pull it into the size of jiaozi agent, knead it round and flatten it, brush the small flat skins with oil one by one, roll them thin with a rolling pin, be careful not to break them, and steam the rolled cakes in a drawer for eight minutes. Pay attention to put drawer cloth or brush oil under the cake or put it on the plate.
After eight minutes, take out the cake and quickly uncover it while it is hot. This cake is soft and chewy, and it is not hard when it is cold. The rolled vegetables are particularly good. Can be paired with shredded potatoes, shredded carrots, shredded pork and shredded cucumbers.
Precautions:
1. Mix flour with half boiling water and half cold water, so as to make the cake gluten road.
2. Be sure to wake up. The longer you wake up, the better.
3. Be careful not to burn when uncovering the cake!
This is the practice of pancakes, so that the noodles can also be made into shortbread or chopped green onion cakes, which are quite good.