, pork flying water. Cook the meat in boiling water, so that the meat can be fished out and the fishy smell of the meat can be removed;

2. After the flying water is finished, it doesn't matter if the meat is not fully cooked. Because of the marinating process, the meat will be completely cooked and taste at this time. Just soak the meat in cold marinade. Then you can cover it and cook the pork with the marinade. This process must not be opened.

3. After the marinade is boiled, you can open the lid, stir-fry the pork a little, turn off the fire and cover it for about 15 to 20 minutes, and the pork will be thoroughly cooked and colored;

4. Then, you can fish out the pork and slice it when it is slightly cold. At this time, you will know why you want to use pork belly, because at this time, there is a layer of pigskin, which is thinner layer by layer, then cut it and put it on a plate, and then pour it with gravy.