Crabs can be eaten with oranges, but it is not recommended to eat them together. Orange is a kind of fruit with high vitamin C, which can improve human immunity. Crabs have high nutritional value, especially in protein, and there are some trace elements.

Many people think that eating crabs and oranges together may lead to poisoning. Why? Let's find out.

These people think that vitamin C in oranges will react with arsenic compounds in crabs to form arsenic, which will lead to human poisoning.

This statement sounds reasonable, but it can't be established, because there is no arsenic in the crab itself, which is brought by the growth environment.

In addition to the above, it is very important to eat them together to cause poisoning, and that is to eat them in large quantities.

Therefore, crabs and oranges can be eaten together, but why not eat them together? There is a reason.

Both crabs and oranges are rich in nutrients, but when they are put together, they will cause the loss of nutrients, making the absorbed nutrients unable to play their greatest role.

Therefore, although you can eat them together, don't eat them together. Try to give full play to their maximum nutritional value.