Material preparation: ribs, onion, orange peel, cooking wine, radish, 4 jujubes, ginger slices, pepper, salt, etc.

1. Rinse the ribs several times, put cold water into the pot, add some onion, orange peel and cooking wine, and bring to a boil over medium heat.

2. After boiling the bleeding foam, remove all the meat, pour out the broth and rinse the bleeding foam off the meat.

3. Add auxiliary materials to the bottom of a suitable saucepan, where radish is used.

4. Add boiled pork ribs, add 4 jujubes, add ginger slices and a little pepper to taste these three things. Add appropriate amount of salt according to personal taste, and add boiled water without ribs.

5. Stew for 40 to 60 minutes.