How to make strawberry Dafu at home: you can prepare a proper amount of glutinous rice flour, put it in a container, then add a proper amount of milk and sugar, stir it evenly, stir it into a paste, cover it with plastic wrap, put it in a pot, steam it for more than 65,438+00 minutes, take it out and cool it, then put it on a chopping board, add a proper amount of coconut, prepare a small piece of dough, wrap the strawberries and sprinkle some matcha powder. After cutting, strawberries will become very big.
To make strawberries, you can also add a proper amount of water to the pot and heat it on a steamer until it boils. Then the glutinous rice flour can be mixed together and stirred into paste, and then steamed in a steamer for more than 20 minutes. When it is hot, you can put it in a jar and stir it. You can add water malt and fine sand sugar in the middle to make them smooth, and then put it in a greased plastic bag for later use. Red bean paste is ready, and then wrap the strawberries into small portions. Strawberry tips need to be exposed, and then you can divide the skin into small pieces, wrap the stuffing inside, and dip some white powder in your hand to make a cone.
To make strawberry Dafu, you can first put a layer of plastic wrap in a steaming bowl, brush some oil, sugar, corn starch and glutinous rice flour on the surface, pour into a container, mix and stir evenly, add a proper amount of water to stir into a paste, steam it in a pot, then take it out and put it in warm water, prepare a strawberry, wrap it with bean paste, and then wrap it with some coconut, and you can eat it.
The origin of strawberry Dafu Strawberry Dafu is actually a Japanese-style fruit, which is eaten as a dessert. Outside is glutinous rice skin, inside is wrapped with strawberries. The taste is soft, waxy and smooth, with a very fragrant strawberry flavor. To make strawberries delicious, you can prepare some butter to melt, and then add other corn starch, glutinous rice flour, milk powder and so on. , stir together into a paste. Cover with plastic wrap and steam in a steamer for ten minutes. When mixing noodles, you can prepare a non-stick pan, stir-fry glutinous rice flour and stick it on the noodles. Stir-fry in a non-stick pan. Prepare some fresh strawberries, clean them, remove the leaves, drain the water, stir the steamed dough evenly, wrap the strawberries in the middle of the bean paste, then knead a small piece of steamed batter, then knead the strawberry bean paste in the middle, and touch some cooked glutinous rice flour on the surface.
Nutritional Value of Strawberry Dafu Strawberry Dafu contains certain nutrients, which can adjust the problem of poor appetite, solve anemia and gastrointestinal problems, prevent scurvy, effectively improve arteriosclerosis of coronary heart disease, and is rich in pectin and vitamins, so that constipation disappears faster.
Strawberries can also greatly sober up. If you feel dizzy and uncomfortable after drinking, you can eat some strawberries or eat fresh strawberries directly, which can play a very good role.
Eating strawberry Dafu can also achieve the effect of whitening teeth, because the malic acid content in strawberries is rich, which can achieve the effect of convergence, and when mixed with baking powder, it can play the role of oxidation, which can effectively remove stains left on teeth by cola, red wine, coffee and so on.
Eating strawberry Dafu can also make the heart healthier. Among them, anthocyanins can make damaged cells better repaired, raise the level of beneficial cholesterol and protect the heart. Eating some strawberry Dafu properly can also achieve the effects of ventilation, detumescence, diuresis, invigorating stomach and spleen, detoxification and clearing heat. If beriberi, spleen edema and urinary incontinence occur, eating some properly can also play a good role in relieving pain.
Can the baby eat strawberry Dafu? Babies can't eat strawberries, because there is a big sticky rice skin on the surface of strawberries. It is best not to touch the baby before one and a half years old, because it is not so easy to digest, which will affect the child's digestion and absorption function. You can make some strawberry jam or strawberry juice for children to eat. Food made of glutinous rice is best eaten when children grow up.
These are the ways to make strawberry Dafu at home. After reading the above, everyone should have a certain understanding. If you want to make delicious strawberries, you can try these methods. As long as you follow the correct steps, you can make it delicious, and you can also supplement all kinds of nutrients your body needs, so that your uncomfortable problems can be improved to some extent.