1. Soak 4-6 Jin of glutinous rice in cold water for two to three hours.
2. Steamed glutinous rice in wooden barrels and steamed glutinous rice in other containers.
3. Wash the glutinous rice with cold water. It's not particularly cold when discharged. You can feel the warmth by touching it with your hands.
4. Use a large porcelain basin filled with warm water (the size of the basin should be just enough to hold glutinous rice. . The temperature of the water is similar to that of the glutinous rice processed in step 3).
5. In step 4, the medicinal liquor is dissolved in warm water. Take out a bowl of spare wine and medicine with a soup bowl (about 500ml). Generally speaking, people who sell wine and medicine will tell you how many meters to use.
6. Continue to pour the warm wine potion prepared in step 5 into glutinous rice. Drain
7. Put the glutinous rice washed with wine into a large porcelain basin. Manual compaction. During the compaction process. Put the remaining bowl of wine potion in step 5 in your hand. If there is any remaining wine potion, sprinkle it in glutinous rice.
8. Cover the porcelain basin and put it in a warm and dry place. In about two or three days, the rice wine will be fermented. In spring, autumn and winter, porcelain pots should be wrapped in cups to keep warm, especially in winter, it is best to put a hot water bottle in the cups.