Crab and tomato are two different foods, and basically do not interact and react. Eating crabs and tomatoes together has little effect on individual health, so they can be eaten at the same time. However, it should be noted that crabs are cold foods, and it is generally not recommended to eat too much at one time. If you eat too much at a time, it may affect your health.

There are more than 500 kinds of crabs. People in China have a long history of eating crabs, which can be traced back to the Zhou Dynasty. To this day, in the golden autumn, people still like to fight crabs, enjoy chrysanthemums and recite poems. It can be seen that crabs are recognized as delicacies in food, and there is a folk saying that "a plate of crabs is the top grade". Not only delicious, but also beautiful moral.

Species of crabs in China

1, Yangtze crab

Eriocheir sinensis, the scientific name of Yangtze River crab, is an economic crab, also known as river crab, hairy crab, clear water crab and hairy crab. It is a famous food in China. Its claws are used for foraging and resisting enemies, and the inside and outside edges of the palm are densely covered with fluff, hence the name Eriocheir sinensis.

2. Gaoyou Lake Hairy Crab

On June 6th, 20 15, gaoyou lake Gate was listed as a national geographical indication product and one of the featured aquatic products in Gaoyou City. Gaoyou Lake hairy crabs were famous as early as the Northern Song Dynasty. Gaoyou lake has vast waters, excellent water quality, unique ecological environment and abundant aquatic products, especially Gaoyou Lake hairy crabs, which became one of the royal tributes as early as the Northern Song Dynasty.

3. Yangcheng Lake hairy crabs

This crab is produced in the northeast of Suzhou, which is one of the important freshwater lakes in Jiangsu Province and a famous product in China at home and abroad. The hairy crabs in Yangcheng Lake are big and fat. Generally, three crabs weigh 500 grams, the largest only weighs more than 260 grams, and the largest can reach 480 grams. The bigger, the rarer. The crab-eating season is from September to 65438+February every year, especially 165438+ 10. The back is green and the belly is white, the golden claws are yellow and hairy, the ten limbs are vigorous, the crab meat is plump and nutritious. Since ancient times, Yangcheng Lake hairy crabs have attracted countless diners.

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