Use of Electric Oven I: Regular baking home making. Baking cakes, baking bread, baking cookies and baking puffs. Baked desserts like bread, cakes, cookies and puffs are loved by kids.

Electric Oven Uses 2: Baking. Grilled chicken wings, grilled fish pieces, grilled shredded squid.

Use of electric oven III: Fermentation. Put a small cup of water in the oven, use the lowest temperature gear, can be used as a wake-up box (do bread, pizza or steamed buns, buns, do not need a large pot of steaming water to ferment the dough). Some manufacturers of the oven has ad hoc wake up function, then it is more simple.

Electric oven use four: make chocolate. When making chocolate, use the lowest temperature setting or the "defrost" setting, which can easily be used as a chocolate melting pot, very convenient and quick.

Expanded

Some common sense in the use of the oven:

1, the first time you use the electric oven should pay attention to clean

With a clean damp cloth will be inside and outside the oven to wipe once, to remove some dust. After baking, pay attention to ventilation and cooling. Waiting for cooling can be used again with water to scrub the walls of the oven.

2, after cleaning can be normal use of the electric oven

Before baking any food, the oven needs to be preheated to the specified temperature, in order to comply with the recipe baking time. It takes about 10 minutes to preheat the oven, and if the oven is preheated and empty for too long, it may affect the life of the oven.

3, is heating the oven should be avoided scalding

In addition to the internal high temperature, the shell as well as the glass door is also very hot, so be careful when opening or closing the oven door, so as not to be scalded by the glass door.

When placing a baking sheet into the oven or removing it from the oven, be sure to use a handle or high temperature gloves, and never touch the baking sheet or baked goods directly with your hands. Never allow your hands to touch the heater or other parts of the oven cavity to avoid burns.