Chicken breast meat is located in the chicken's chest and can be divided into chicken large breast and chicken small breast. The large breast is the meat located on the outer side of the chicken breast, and is the largest two pieces of meat on the chicken, shaped like a bucket hat. The meat is firm and has an elastic texture. It is suitable for stewing, smothering, brining and deep-frying. It can be used to make delicious chicken fried steak. Chicken breast is the meat located in the inner side of the breast, shaped like a willow leaf. The meat is delicate and tender. It is suitable for frying, deep-frying and stir-frying. Some of the delicacies that can be used to make are Pan-fried Chicken Breast. Chicken wings, also known as chicken wings and big turns, have little meat and gelatinous skin. Chicken wings can be divided into wing tip, wing center and wing root. The tip of chicken wing is the outer end of the wing. The meat is tender and has a Q-taste. It is rich in protein and vitamin A. It is suitable for brining, deep-frying, barbecuing, braising and stir-frying. The deliciousness that can be used to make is marinated chicken wing tips.