Ingredients: 200ml milk, 5g milk powder, ginger and sugar.
Exercise:
1, first take a slice of ginger, scrape the skin off the ginger, and then rub the ginger into ginger paste. People without utensils can chop ginger directly, then put a small piece of gauze and squeeze out the ginger juice.
2, prepare a small pot, pour in milk, because pure milk is too thin, you can add some milk powder, and then add the right amount of sugar, slowly boil over medium heat.
3, do not cook, boil the milk hot, that is, the temperature is very hot but acceptable, then pour in ginger juice and mix well, let it stand for a while before eating.
Stewed eggs with fresh milk papaya
Ingredients: cooked papaya, pure milk, eggs, sugar.
Exercise:
1. Peel and seed the cooked papaya and cut it into small pieces.
2. Add a small amount of water to the pot, boil it, pour in papaya pieces, add sugar, boil a small amount of water until it is almost dry, turn to low heat and pour in pure milk.
3. Then beat the eggs in the bowl into egg liquid and stir, then slowly add them into the pot while stirring.
4, after cooking, you can put it for a while and wait for it to solidify.
Mango pomelo sago
Practice: sago, grapefruit, mango, coconut milk, milk, sugar.
Exercise:
1, add water to the pot, bring to a boil, add sago and cook until transparent, remove water, and rinse off excess starch for later use.
2. Peel and cut the mango into pieces, put it in a blender and add enough sugar. Milk and coconut juice will be beaten into mango juice for later use, and some mangoes will be cut into diced mangoes for later use. Take out the grapefruit meat and break it up for later use.
3. Pour sago into a bowl, add mango juice, diced mango and grapefruit.
Lotus seed lily bean paste
Ingredients: lotus seeds, red beans, lilies and rock sugar.
Exercise:
1. Soak red beans, lotus seeds and lilies in clear water for 2 hours, instead of hot water.
2. Put the soaked materials into the pot, add enough water, boil over medium heat for 2 hours.
After 3 or 2 hours, boil over high heat for about half an hour. The fire is to boil red beans into red bean paste, and then add rock sugar to taste.