1. Ingredients: 4 pieces of tofu, 1 tsp minced garlic, 0.5 tsp minced ginger, 1 tsp minced green onion, 8 pickled peppers, 1.5 tbsp light soy sauce, 1 tsp dark soy sauce, 0.125 tsp fine salt , 0.5 tablespoons of balsamic vinegar, 1 teaspoon of sugar, 0.5 teaspoons of chicken essence, 1 teaspoon of bean paste

2. Heat oil in a pot, add minced pork and stir-fry over low heat.

3. When the pork becomes fat, add ginger, garlic, chopped green onion and pickled pepper and stir-fry until fragrant.

4. Pour in half a cup of water or stock.

5. Add all the seasonings and cut the tofu into cubes.

6. After boiling over medium heat, turn to low heat and simmer until the soup is almost dry, then add water starch.

7. When the soup thickens, sprinkle with chopped green onion.