Here is the answer to your question, according to the picture you provided this seasoning is grasshopper. Grass nuts for perennial herbs, stems clustered, the whole plant has a pungent aroma; leaf blade long elliptic or oblong, apical acuminate, base attenuate, edge dry membranous, both surfaces smooth and glabrous; spikes are not branched, corolla red, capsule densely, red when ripe, seeds polygonal, strongly fragrant, flowering in April-June, fruiting in September-December. Its like warm and humid climate, afraid of heat, afraid of drought, afraid of frost, suitable for growth in the sparse tree environment.

General use of fruits of grass used to cook dishes, can be deodorized to remove the stink, enhance the flavor of the dishes, cooking fish and meat, with the fruits of grass its flavor is better. Stewed beef and mutton, put a little grass fruit, both beef and mutton can make the aroma of delicious, but also to remove the stink of beef and mutton. Grass berries are pungent and warm, with a warm stomach, digestion and gas function, the main treatment of pain in the heart and abdomen, epigastric distension, nausea and vomiting, cough and phlegm, etc., but also to solve the poison of alcohol, to bad breath. However, it should be reminded that patients with qi deficiency or blood deficiency should avoid eating grass fruits. I hope my answer can help friends.