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Daily Dinner丨Week without repetition eight dishes, soup and white rice to be loaded

Dinner Everyday Dinner Collection Recipes

1. Scrambled Shrimp with Chives and Scrambled Eggs

Ingredients

Shrimp, Eggs, Chives

Practice Steps

1. Crack the earth's eggs into a bowl first, and add the right amount of salt

and wet raw milk. >and wet cornstarch, mix well and set aside.

2, the shrimp bowl, add salt, pepper, cooking

wine, egg whites and cornstarch sizing, and then down to the low

oil temperature pan oil, pour out the drained oil to be used

3 net pan onion oil hot, shrimp and leeks

yellow section of the pan together with the frying, pouring the egg stir-fried to solidify

yellow, stir-frying side of the addition of salt,














































2. Steps

1: Dice the chicken breast, put it in a bowl, add 1 tbsp

cooking wine, a little salt, pepper and cornstarch, and marinate for

10 minutes, dice the carrots and cucumber and set aside

2: Seasoning Sauce:In a bowl, put 2 tbsp light soy sauce, 2 tbsp

vinegar, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp cornstarch,

Add water and mix well

3, put the chicken breast in the pot, stir fry until browned out

Pot leave the bottom oil, sauté onion, garlic, dry chili, add

into the 1 tablespoon of soybean paste stir fry red oil

4, add carrots and stir fry for 2 minutes, pour the chicken

diced stir fry, then add the cucumber diced and stir fry evenly, drizzle

on the juice, and then add the chicken breast, stir fry for 2 minutes. Peanut rice, stir-fry juice can be

3. broccoli scrambled eggs

Ingredients

broccoli, tomatoes, eggs

Practice steps

1, broccoli blanching and standby

2 pan less oil scrambled eggs out

3 pan bottom oil sauté garlic slices, add broccoli, tomatoes, eggs, tomatoes and eggs

3, broccoli scrambled eggs

3 pan bottom oil sauté garlic slices, broccoli and eggs

3 pan bottom oil sautéed Garlic slices add broccoli,

eggs, add a spoonful of soy sauce + a spoonful of oyster sauce, a little

salt stir-fry evenly

4. sweet and sour pomfret

Instruments

pomfret, cooking wine, salt, vinegar, sugar, garlic, pepper

powder, starch, ketchup, green onion

.

Practice steps

1, pomfret cut flowers, fried golden brown on both sides

2, simmering sugar and vinegar sauce, crushed garlic, cooking wine, vinegar,

sugar, tomato paste, starch, water

3, add to the pot, cover and cook for 5 minutes,

sprinkled with green onion can be

5. Moo shu pork

Ingredients

Lean meat, garlic, cucumber, carrots, eggs, starch

powder

Practice Steps

1, lean meat cleaned and thinly sliced, cucumber and carrots

sliced, fungus soaked and washed and set aside.

2, lean meat with cooking wine, soy sauce, cornstarch, salt

egg white marinated for 10 minutes

3 a little oil in the pan, pouring people eggs fried

spare. Pour in the lean pork and set aside.

4, the pan in the bottom of the oil garlic sautéed, pour into the carrots

and cucumber fungus stir fry.

5 Add fried lean meat, egg stir fry for a moment.

Add soy sauce, oyster sauce stir-fry, and finally add cornstarch water to cook

To the soup thick pot can be

6. hand torn cabbage

Instruments

Small cabbage a dry chili 3, garlic cloves 2

Practice steps

1, seasoning sauce: bowl put a spoonful of Soy sauce, two spoons of vinegar, a little salt, half a spoon oyster sauce, moderate chicken essence

2, cabbage washed, feel free to hand-tear into small pieces, dry

pepper cut into segments, garlic cloves minced.

3, the pot of oil is hot, put the garlic, dry chili burst

scented, pour into the cabbage on high heat stir fry until soft, dripping sauce

juice stir fry evenly

7. Carp and tofu soup

Instruments

Carp and tofu, ginger, wine, green onions, parsley, salt

Steps

1, crucian carp cut into pieces, you can also whole, but in

fish body cut 3 places knife

2, tofu cut into small pieces, add a little salt, add

water did not exceed the tofu, you can remove the soybean smell.

3, put oil in the pot, add crucian carp, fry until both sides

golden brown. The fish must be fried through, so that the soup cooked

to the soup will be more creamy.

4, then add hot water, not over the fish

5, high heat to boil, add green onions, ginger, - spoon

rice wine, cover and cook on high heat for 12 minutes.

6 Give the green onion knots to fish out, then add people cut beans

rot, sprinkle a little salt, continue to cook for 3-5 minutes.

7 Finally, add a little coriander can be

.