Prepare cold steamed bread, eggs, salt, bread crumbs and salt and pepper overnight.

working methods

Step 1: Without heating, the cold steamed bread is directly cut into 1 cm thick steamed bread slices with a knife and put into a tray for later use. There is steamed bread residue on the sliced steamed bread, so you'd better pat it off gently, or it will fry in the pot.

Step 2: Take two plates, beat the eggs into one plate, add salt and stir into egg liquid. Pour the crumbs into another plate.

Step 3: First, put the steamed bread slices into the egg liquid, wrap them with a layer of egg liquid, then put them into the bread crumbs, wrap them with a layer of bread crumbs, and put them on the plate for later use. Wrapped in egg liquid and bread crumbs, steamed bread is more nutritious, golden in color, crisp in taste and difficult to absorb oil.

Step 4, pour an appropriate amount of oil into the pot, turn it down when the fire is heated to 50% heat, and put the processed steamed bread slices into the pot for frying. Don't move after cooking, turn the bottom over when it is set to prevent the crumbs from falling.

Step 5: fry until golden brown, then turn over and continue frying. When both sides turn golden yellow, take out the drained oil and put it on a plate.

The fried steamed stuffed bun is golden in color, crisp in taste and very delicious. You can sprinkle some seasonings according to your own taste, such as pepper powder, cumin powder, Chili powder and so on. And it tastes good. Every time I make fried steamed stuffed bun slices, the children can eat one by themselves. It's really delicious.