One, how long the sausage to bake
Sausage baked 10 minutes to 15 minutes or so, in this time period in order to roast sausage and tender.
Two, baked sausage notes
1. If the baked sausage oven temperature is high will lead to sausage exterior charred very quickly but the sausage inside is not yet cooked. However, if the oven temperature is low, the sausage will not be burnt, but it will take a lot longer to bake, and the taste of the sausage will also deteriorate. Therefore, the best temperature for baking sausage is about 180 to 200 degrees.
2. Before grilling the sausages, make a few cuts on the sausages and brush them with oil again on the way. These will make the sausage tastier.
3. It's best to grill the sausages after they've melted so that you can shorten the grilling time.
4. Preheat the sausages before they are officially grilled.
Three, how to choose the sausage
1. Observe whether the sausage is dry, dry sausage taste relative to wet sausage taste better.
2. Observe the production of sausage meat is fat and thin distinct. If the fat and thin is clear is a knife cut meat sausage, taste flavor is the most delicious; fat and thin is not clear is to use the machine to stir the meat together made, taste flavor is poor.
3. Observe the degree of thinness of the sausage casing, of course, the sausage casing is the thinner the better, so that the steamed sausage will be crisp, if the sausage casing is thicker, then the steamed sausage will be more "tough".
4. Observe the meat color of the sausage if the meat color of the sausage is too transparent, it proves that the curing added too much white nitrate, so the sausage is not superior; if the meat color of the sausage is light, and no oil, then the sausage is not a good product; but if the meat color of the sausage is too red, so that it is not distinctive color, then it is proved that the sausage is after the dyeing, be sure not to buy