1 Take the golden abalone out of the refrigerator and thaw it at room temperature. If it needs to be thawed in the cold room of the refrigerator in summer, it will not go bad.

2, abalone to remove internal organs, scrub clean, drain water.

3. Cut the abalone into thin slices and put them in a bowl, add appropriate amount of cooking wine and soy sauce, and marinate for about 10 minute.

4, put the right amount of oil in the pot, add onion ginger slices and minced garlic, stir-fry the fragrance.

5, add the right amount of bean paste, stir-fry red oil on low heat. Put less bean paste to avoid salty taste.

6. Turn on the fire, pour in the marinated abalone slices, stir-fry evenly over the fire and serve.