I like eating mala Tang very much, just because it is a snack. Everything you can eat in the street can be eaten unscrupulously, regardless of other people's eyes. Walking on the roadside, watching from time to time, the weather is very cold. I buried my head in my turtleneck, put my hand in my sleeve, and carried a heavy schoolbag, and kept saying how cold it was! A small shop called Hongla Mala Tang caught my eye, thinking, what a nice name, but seeing the heat and aroma coming from inside, I couldn't help but go in and touch my bag, leaving only 2 yuan money, but I still sat down. "I want 10 mala Tang." "Right away" I am eating mala Tang, and I feel so comfortable. After I finished eating, I probably forgot to give money because I was too anxious to go home. I was just leaving. Suddenly, a little girl took my hand and let it go. At this time, I saw a small note in my hand, which said, "Hello, sister, please put it in the piggy bank at the door to pay."

For an instant, I felt a warm feeling, even warmer than eating mala Tang. It turns out that this is the charm of this spicy shop. Its charm is not only the fragrance and heat, but also the little piggy bank, the moment that moved me.

I put 2 yuan into the piggy bank and suddenly found nothing amazing. It seems that this is really an old customer! Just when I thought so, I saw it. It says on the table: Dear customer, please put it in the piggy bank at the door. Looking at the small back that gives people mala Tang, I can't help but feel the steaming warmth and happiness. This warmth touched my cold words and made me feel that the world is warm! Friend, do you feel it?

550 words of composition about eating mala Tang.

When winter comes, people always like to eat hot pot.

Hot pot is a bit extravagant for students, so it is impossible to eat it often and there is no time. Unlike mala Tang, vegetarian lovers can eat a big meal for 5 yuan. If you like meat, you can enjoy it within 15 yuan.

As the name implies, mala Tang is a kind of hemp, spicy and hot food. Since it is hemp, pepper is indispensable; And spicy can't be without Chili. It sounds a bit like Sichuan food in China.

In a shop of about 20 square meters, there are often more than a dozen students gathered. They exchange popular cartoons and music. Let this humble shop always produce the most beautiful language.

There are several couples sitting together, sharing a bowl of scarlet. Do you think they are lovers? ? Don't!

Then why is this?

No, why! They like it.

Of course, some people are not afraid of being looked down upon. After asking a few words, the answer is: "This is the only way to eat mala Tang." 550-word composition about eating mala Tang.

Well, that's how we eat. If you want to eat steak, you must go to a western restaurant. If you want to eat hamburgers, you must go to a fast food restaurant. Spicy soup should be eaten in a small shop. Want to refute it? Of course. Isn't it enough to buy a bowl and take it to McDonald's? Take it to Starbucks, sit in it, and still "unscrupulously" suck noodles, and then grab a large piece of bean bubble from a friend's bowl and "wolf it down"?

No In that case, it's still like eating mala Tang. This is also the reason why Mala Tang's shops are always located near schools and residential buildings.

No matter when, the taste of mala Tang is always so warm and sweet. It's like having a deep friendship with your classmates.

In the early morning, just after 6 o'clock, the Mala Tang restaurant at the entrance of the campus is already crowded, and the students are talking and laughing, as well as the tranquility in the morning, the cold wind and warmth in winter. Things that seem out of place are now combined into a beautiful ink painting, which explains the story that belongs only to students in plain colors.

Really, every store has recorded too many students' stories, and I don't know why I particularly want to write them today. And I am a person who frequents the spicy soup shop. There is also my story.

When you are free, you might as well go to the mala Tang restaurant and listen to everyone's stories there to see if they are similar to yourself.

The composition about eating mala Tang is 550 words and three words.

There are many flavor snacks in my hometown: braised crayfish, spiced snails, coriander beef noodles and chicken pot. However, my favorite is mala Tang.

There are many mala Tang stalls on the street and near the vegetable market. In a covered car, there is a stove. There is a big iron bucket on the stove, which contains half a bucket of soup and is steaming hot. There are dozens of dishes in the car, you can choose from them. There are two or three small tables and a dozen small stools beside the car. If you are tired from walking, sit down and have a rest and taste some of your favorite mala Tang, which will immediately refresh you. Mala Tang is really spicy, and you will feel numb after eating it. It really deserves its reputation. Look, the big bowl is full of chopped green onion soup. The soup is soaked with shiny fans of cabbage. Red ham sausage, green coriander, golden oil tofu, colorful. Put your nose up and smell it, and the spicy taste goes straight to your forehead. As soon as I saw it, my saliva poured into my stomach, and I quickly picked up chopsticks and ate them. Malatang is similar to duck blood vermicelli soup. The guests put the vegetables they selected into baskets and gave them to the stall owner. The stall owner put him in a tall and thin colander, then hung the colander on the side of the bucket, dipped it in boiling soup, "scalded" the food, then took it out, shook it back and forth a few times, skillfully poured it into a big bowl, added spicy soup, sprinkled with pepper, sprinkled with a few drops of sesame oil, covered with a small handful of coriander, and served you a bowl of delicious mala Tang. Chew slowly, savor carefully, and drink two soups. It is delicious.

It is really a pleasure to flow from the mouth through the esophagus to the stomach! Spicy and comfortable, I really want another bowl after eating. It is said that mala Tang originated on the banks of the Yangtze River. At first, it was created by boatmen and trackmen. From Yibin, Sichuan to Wushan, Three Gorges, the water in this area is fast. When the boatmen are pulling the fiber, they set up a few stones, a crock, scoop a few spoonfuls of river water and pick up some dry wood to make a fire. Add vegetables to the pot. If there are no vegetables, take local materials, pull out some wild vegetables, put seasonings such as sea pepper and pepper, and rinse and eat. It tastes good after eating. Later, the hawkers on the dock saw that this ironing method was profitable, so they modified the dishes and stoves and put them at both ends of the burden, shouting while walking, and passers-by gathered around the burden to enjoy it. Mala Tang gradually came ashore from the river. Now mala Tang has become a popular snack because of its convenience, self-help and quickness.

The composition about eating mala Tang is 550 words and four words.

I still remember when I was a child, I always traveled with my parents. I have eaten countless delicious foods in various places, but what I remember today is not the delicacies in the hotel, but the traditional folk snack-mala Tang.

The origin of mala Tang is not the painstaking creation of a senior chef, but an ordinary folk story.

Legend has it that more than 800 years ago, fishermen went fishing in the cold winter. Once, they were so cold that they couldn't stand it any longer. Several fishermen gathered on the shore, set up a stove, made soup with seawater, put fish and shrimp in the soup, and made a fire to cook. In order to drive away the cold, they poured Chili oil into their boat, and soon, delicious food was born! This delicious food was soon introduced to the people, so there is today's mala Tang.

I was six or seven years old when I first ate mala Tang. At that time, I was traveling in Sichuan with my parents and walked into the mala Tang hut to drive away the cold. 550-word composition about eating mala Tang.

As soon as I entered the door, a heat flow rushed forward and penetrated the whole body. I felt very comfortable at that time. After that, a bowl of hot mala Tang was placed in front of my eyes. I can't help getting close to it, smelling it and looking at it. When mala Tang first came out of the pot, it was golden soup. After pouring into the bowl, a red soup appeared. Bright red Chili oil and a few fragrant Chili foams spread flat on the noodle soup, which is really a challenge and enjoyment for people's taste buds and vision. Under the soup, turn it over with chopsticks, and various ingredients such as fungus, Flammulina velutipes and tofu appear in front of you. People can't help but put it in their mouth at once. 550-word composition about eating mala Tang.

A delicious and irresistible piece of pork belly was just delivered to the mouth, and the fragrance swept into the nose like a gust of wind. After being put into the mouth, the fragrance is stronger. There is spicy in hemp, fragrant in spicy, warm in fragrant, and it can't stop in the mouth. Even if swallowed, the esophagus and stomach can't resist the smell and can't help but get hot.

Today, I still like to eat mala Tang, but it is difficult to taste the taste I ate in Sichuan when I was a child. Maybe I will go to Sichuan again in the future, just for my favorite mala Tang.

The composition about eating mala Tang is 550 words and five words.

The south bank of the Yellow River is surrounded by mountains on three sides and water on one side. It has always been called a "treasure land" with beautiful scenery and outstanding people. My hometown is in this "treasure land". My hometown is rich in products, and the famous snacks are 10 and 20 kinds. Hometown snacks are not only varied, but also unique in taste, so they are very popular with the public. Among many snacks, "Mala Tang" with unique flavor is the first one.

Mala Tang, as its name implies, is a kind of mala Tang. Since hemp, it is impossible to lose pepper; And spicy can't be without Chili. Speaking of it, it seems to be somewhat similar to China's Sichuan cuisine. Of course, you can't just eat peppers and peppers. The staple food of mala Tang is vermicelli. If the "grade" makes it more delicious, you can add meat and green food appropriately, which is rich in nutrition and may change the original flavor of Mala Tang, which is not pure enough.

The production process of mala Tang is relatively simple. First blanch the vermicelli in chicken soup, and then scoop the vermicelli into a bowl. Then add pepper, pepper and other necessary seasonings. Better yet, pour some chicken soup on it. So a plate of mala Tang was served. It's as simple as that, but it tastes unexpected. Of course, the degree of spicy can vary from person to person, and it can be modulated according to your own taste. If you like, you can sprinkle a little coriander on it, which looks like red leaves with green flowers. That smells good, thyme!

Mala Tang also pays attention to the word "hot", that is, it is necessary to eat while it is hot, so as to be happy; Spicy enough; No matter how cold it is, it will make you sweat and be elated. That taste-I can't describe it. I can't stop. ? Mala Tang, a passionate food in the new century, is full of color, flavor and taste; Ma, spicy, spicy.

The composition about eating mala Tang is 550 words and six words.

Early in the morning, my mother suddenly shouted, "It's too late, too late, I'm going to miss the bus!" " Give you a few dollars and go downstairs for breakfast yourself! "Mom disappeared in the corridor. When I came to the breakfast shop, I saw several customers who came early sitting at the table. Some eat with fried dough sticks, and one bite is half; Some took big buns and swallowed them, and the round buns turned into crescent moons. I also saw steamed bread piled like a tower, braving white smoke and emitting fragrance. The oil in that big iron pot is boiling, and the golden fried dough sticks are rolling in the pot. I couldn't help licking my lips with my tongue and casually said, "A bowl of porridge, two fried dough sticks!" " "After a while, the boss brought porridge and fried dough sticks. In the golden millet porridge, dates float on it, like rubies floating on the water, shining with attractive light, and the fritters are steaming. I swallowed hard and gulped down. After eating, there are still a few drops of oil left in the fritters' plate. I asked shyly, "Uncle, how much is it?" My uncle said the number, so I reached into my pocket and didn't touch the money.

My face changed at that time, and I touched it several times, but it still didn't. Uncle leaned down and said, "Little girl, don't worry, take your time!" " "I searched all my pockets, but the money was still gone. There was a fine layer of sweat on my forehead, and I lowered my head and whispered, "I forgot my money." "My uncle wore a white apron and said with a smile," Never mind, you're not the only one who forgot to bring money! This meal is uncle's side! Go to school! "I was surprised to hear that, but my heart was warm. Walking on the way to school, I think I must bring double money for breakfast tomorrow. I can't listen to what the teacher says in class. I'm thinking about my uncle with a white apron and a flat head and a single eyelid, and his warm smiling face.