Effects and functions of dahurica stewed lamb, specific as follows:

1, relief of cold: dahurica is a kind of traditional Chinese medicine, and taste pungent, warm, and lamb is also a kind of warm food. Boiled lamb with dahurica can relieve the cold, for the improvement of the symptoms caused by wind and cold have some help.

2, through the nose: due to the dahurica smell of pungent, and mutton with the later can pass the nose, improve the phenomenon of the nose.

3, blood circulation and stasis: dahurica and lamb are warm, eaten after the speed of blood circulation can be accelerated, to achieve the effect of blood circulation and stasis. There may be benefits such as improving the taste of food, drying dampness and stopping bandages. But eating too much may increase the burden on the spleen and stomach, so pay attention to moderation.

Precautions for buying lamb

One of the things you don't want to do is to buy lamb that is dull in color. Fresh, good lamb is bright red and has a fine texture. The second is not to buy, there is an odor of mutton, many of these are frozen, so it is not very good to find. Three do not buy, no elasticity of lamb, eat lamb to eat fresh, if you touch a little elasticity, this lamb also do not go to choose.

Eating mutton season, we buy mutton, remember not to go cheap, selling price is too low mutton, be vigilant, especially some of its own mutton production is relatively low in the provinces. Like frozen lamb is generally in some, less sheep provinces, like Jiangxi many supermarkets lamb, in fact, is pulled from Inner Mongolia.