Camel milk is second only to human milk in terms of nutritional content. It is rich in vitamins B and C and calcium, and compared to cow's milk, camel milk has more unsaturated fatty acids and 10 times more iron than cow's milk. In addition, camel's milk has amazing benefits as a medical aid. Nutritionists predict that camel milk will become another important nutritional beverage in addition to cow's milk. Maybe it won't be long before this new drink comes to our table.

The storage of camel's milk is still difficult, a small portion of it is used as fresh milk drink, and most of it is processed into dairy products. In Mongolia, it is also made into yogurt. Camel milk is placed in a jar, the temperature is maintained at about 18 degrees Celsius, after two days, it will be fermented into lumps, with a sour flavor.