The most compatible with zucchini is tomato, which is the perfect combination of small fry session, tomato sweet and sour and zucchini crisp two sides of the attack, bringing layers of rich and delicious taste, the color of the dish is also red with green, pleasing to the eye, so that people's appetite to increase a lot.

Tomato zucchini

The ingredients used: one zucchini, tomato; 3 cloves of garlic, 1 piece of ginger, 1 small onion, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of balsamic vinegar, ? tablespoon of sugar, salt.

The first step: zucchini clean skin, cut in half, and then cut into four petals, the zucchini in the middle of the seeds cut off do not, the middle of this part of the cooking will be stained with a lot of soup, so that the zucchini lose the crisp texture.

Step 2: Slice the zucchini on the diagonal, peel the tomatoes and cut them into long strips, and chop the green onions, ginger and garlic.

The third step: a little oil in the pan, oil temperature 60% hot, add onion, ginger, garlic sautéed, pour in the tomatoes and stir fry for 1 minute.

Step 4: Stir fry some of the soup in the pan, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of balsamic vinegar to cook the flavor of the seasoning, stir fry evenly.

Step 5: Add the zucchini and stir-fry for 1 minute to half-cook and coat with the sauce, add water to submerge the zucchini, cover the pot and simmer for 3 minutes.

Step 6: When the soup is almost done, add half a tablespoon of sugar and salt to taste, and toss to coat. Such a plate appetizing, soup super rice, rice can eat several bowls of tomato zucchini is ready.