How to steam oysters:
1. Prepare ingredients: oysters, water.
2. Rinse the sand and other impurities on the oyster shell with water.
3. Add water to the steamer and boil over high heat.
4. Put the cleaned oysters (without removing the shells) into the steamer and steam them for 5-7 minutes over high heat.
How to make omelette oysters:
1. Prepare ingredients: oyster meat, eggs, cooking oil, salt, minced green onion, cooking wine, pepper.
2. Shucked oyster meat washed with water and set aside.
3. Boil water in a pot and put the oyster meat in it, until it bubbles a little, then you can fish it out, don't overcook it.
4. Drain the scalded oysters and add them to the egg mixture with chopped green onion, salt, pepper and cooking wine.
5. Heat a wok and add the cooking oil. When the oil is hot, add the egg mixture and flatten it so that the oyster meat is evenly spread in the egg mixture.
6. Fry until both sides are golden brown. Be careful not to overcook the oysters, as the fluffy omelette goes well with the oysters.
Soft fried oysters:
1. Prepare ingredients: oyster meat, cooking oil, salt, 1 egg, cornstarch, cornmeal, black pepper.
2. Shucked oyster meat after washing and dry water, add a little salt and black pepper marinade half an hour, marinated oysters should also be dry.
3. Beat the eggs, add cornstarch and cornmeal, make a batter.
4. Put oil in a pot, turn it to low heat, dip the oyster meat into the batter and then put it into the pot to fry, until golden brown, then fish out and drain the oil.
These are some of the home cooking methods of oyster meat, you can choose the specific method according to personal preference.