Dahongpao tea is one of many kinds of tea in China, mainly produced in Wuyishan, but it is favored by many consumers at home and abroad for its excellent quality and taste.
What kind of tea does Dahongpao belong to?
Dahongpao is a kind of oolong tea. In the classification of tea in China, there are black tea, green tea and green tea. Oolong tea is represented by green tea, while oolong tea is different from Tieguanyin tea. Dahongpao is a kind of tripod in Wuyi rock tea.
Dahongpao is cultivated in Wuyishan vein, which is unique in the aura of mountains and rivers. The special rock gully in the mountains gives Dahongpao tenacity and mellow. The traditional baking method adds the unique aroma of carbon and fire in Dahongpao to the red robe.
What effect does Dahongpao have?
1, excitability
Caffeine in tea stimulates the central nervous system, helps people refresh themselves, improves thinking, eliminates fatigue and improves work efficiency.
2, diuretic effect
Caffeine and theophylline in tea have diuretic effect and can treat edema and stagnant tumor. Diuresis can be detoxified with black tea syrup to treat acute icteric hepatitis.
3, cardiotonic spasmolytic effect
Caffeine has the functions of strengthening the heart, relieving spasm and relaxing smooth muscle, can relieve bronchospasm and promote blood circulation, and has a good auxiliary treatment effect.
4. Inhibiting arteriosclerosis.
Tea polyphenols and vitamin C have the effects of promoting blood circulation and removing blood stasis in tea to prevent arteriosclerosis. Therefore, among people who regularly drink tea, the incidence of hypertension and coronary heart disease is low.
5, antibacterial, bacteriostatic effect
Tea polyphenols and tannic acid in tea act on bacteria, which can coagulate the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. The skin is sore, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
6, weight loss effect
Many components in tea, such as inositol folic acid, pantothenic acid and aromatic substances, can regulate fat metabolism, especially the decomposition of protein and fat by oolong tea. Tea contains tea polyphenols and vitamin C, which can lower cholesterol and blood lipids.
7. Anti-caries effect
Tea contains fluorine, and fluoride ions have great affinity with calcium in teeth, which can be transformed into fluorapatite which is difficult to dissolve in acid, as if adding a protective layer on teeth to enhance their acid resistance.
8, inhibit cancer cells.
Studies have shown that flavonoids in tea have different anti-tumor effects in vitro, and the stronger effects are vitexin, morin and catechin.
9, help to reduce blood fat and help digestion
Caffeine in tea can increase the secretion of gastric juice, help digestion and enhance the ability to decompose fat. This is the reason for the "loss of appetite" here.
10, help to protect teeth and improve eyesight
The high content of tea polyphenols is good for preventing dental caries, protecting teeth and strengthening teeth. Tea polyphenols, vitamin C and other ingredients can reduce the opacity of eyes and lenses, and drinking tea often has a positive effect on relieving eye diseases, protecting eyes and improving eyesight.