How to deal with abalone to clean? Teach you the fastest and cleanest cleaning method, abalone is a very nutritious seafood, and its flavor is also very fresh. But his correct treatment method many people do not know, especially some inland areas. Looking at the abalone from the fresh, do not know where to start. In fact, its processing method is not very complicated, here we come together to learn.

The first step: abalone began to brush it, prepare a toothbrush with slightly harder bristles, and then dipped in water, back and forth.

The second step: next we have to separate the shell and meat, the following teach you two methods. One way is to brush clean, then directly thrown in the pot with water to cook, the meat is cooked, it is very easy to use a knife to separate.

The second method is to prepare a knife or dinner spoon, but pay attention to the use of time must pay attention to safety. We then insert it straight through the flat side of the abalone. Cut off its shell column, and then pry hard enough that the shell and meat can be separated.

Step 3: Next we have to remove its internal organs, the black or yellow part inside its stomach is its internal belly and intestines, just remove it with a knife.

The fourth step: this step is to remove his mouthpiece gastroesophageal tube, in the abalone body on the narrow side, you can see a gastroesophageal tube, can be removed, otherwise it will affect the taste when we eat, if you do not bother to go can also be.

Then we put a layer of coarse salt on its body, scrub a few times with a little force, and then rinse off with water. Then you can remove the mucus from his body, and you won't have a weird texture when you eat it.

Everyone has learned the correct way to deal with abalone? In the future to get abalone will not have to know where to start, like to eat seafood friends quickly go to buy a little abalone, try it yourself.