Boiling chicken soup commonly used 8 kinds of herbs including red dates, wolfberry, Sichuan dome, angelica, ginseng, astragalus, five-fingered hairy peach, jade bamboo.

1, jujube

Jujube is a vitamin content is very high in ingredients, especially vitamin A and vitamin C are very rich, there is a "natural vitamin pill" reputation.

2, wolfberry

Wolfberry is a particularly sweet ingredients, varieties of ningxia wolfberry and Chinese wolfberry, mainly rich in lycium polysaccharide, betaine, wolfberry pigment and other substances.

3, chuan dome

Chuan dome is the rhizome of chuanxiong, with a unique smell, chuan dome can be used to stew chicken soup, but also stew beef soup, pork bone soup, fish head soup or duck soup, are very suitable.

4, angelica

Another name for angelica, angelica, gold angelica, soil angelica and so on. Gansu is the main producer of angelica, its unique geographical environment, making the cultivation of angelica quality is particularly high.

5, ginseng

Ginseng is also known as anti-party, on the party ginseng, in the spirit of grass and so on. It smells sweet and fragrant, and has the odor of ginseng. The general party ginseng is after drying, sun-dried party ginseng smell more fragrant.

6, astragalus

Beiqi is a kind of astragalus, many people think that Beiqi and astragalus are two varieties, in fact, not, they are a variety, only is not the same origin. Astragalus can usually be used to make tea, stew, boil water and so on.

7, five-fingered hairy peach

This herb many people may be relatively unfamiliar, like some withered roots, but it is very precious, the largest can grow to a car wheel hub so big.

8, yuzhu

Yuzhu, also known as yuzhu, mountain ginger, western bamboo, insect cicadas and so on, the production of the use of fresh yuzhu, remove the hairy beard, sun-dried and cut into slices. It is rich in protein, hydrochloric acid and crude fiber and vitamins, the food value is very good.