How to make Chinese sausage and egg fried rice:

Ingredients to prepare: Chinese sausage, cucumber, carrots, eggs, rice.

Methods:

1, rice + a spoonful of soy sauce + a spoonful of sugar + half a spoonful of dark soy sauce + a spoonful of oyster sauce, mix well.

2, two eggs + salt beaten, scrambled and fished out and set aside.

3, scallion stir fry, add sausage stir fry until slightly curled.

4, add diced carrots and cucumber.

5: Add rice and stir-fry until grainy.

6: Finally, add the scrambled eggs.