The ratio of dumpling wrapper to water is to add 200 grams of boiling water to 300 grams of flour. The correct method is as follows:

Preparation materials: ordinary flour, olive oil, salt, boiling water.

1. Add 2 grams of salt to 300 grams of flour and mix well. Pour in 200 grams of boiling water and stir until it becomes flocculent.

2. Add 20 grams of olive oil, mix well and form a smooth dough.

3. Cover with plastic wrap and let it rise for about 20 minutes.

4. Spread thin flour on the chopping board and knead the risen flour dough until smooth.

5. Shape into long strips.

6. Cut into 12 small pieces.

7. Collect the ingredients from outside to inside.

8. The resulting dough is a smooth little dough.

9. Use a rolling pin to roll it into a thin round crust.