Taro dumplings to boil water into the pot, cook until floating up to be considered cooked, the following practice:

Preparation materials: 200 grams of taro balls, 500 grams of coconut milk, 200 grams of red beans, mango 1, watermelon, 50 grams of rock sugar

Production steps:

1, the pot add the appropriate amount of water to boil, put taro balls began to cook, see taro balls all floating on the surface of the water, this time is cooked, you can turn off the fire. On the water surface, this time is cooked, you can turn off the fire.

2, fishing out drained water standby.

3, put the cooked taro balls into a bowl.

4, in the bowl first pour coconut milk.

5. Add the pre-cut watermelon and mango pieces.

6, finally add honey red beans and serve.