1, raw materials: milk 250g, 2 eggs, flour 250g, sugar, baking soda and oil.

2. Pour the milk into the flour and stir until there is no pimple in the flour.

3. Open the egg and pour in 1. Add a little sugar and baking soda according to personal taste.

4. Stir again until it is slightly sticky. When scooped up and poured out with a spoon, it can be used if it continues to flow downwards, that is, it is not too thin or too thick.

5. Heat it in a frying pan, pour a little oil (if the brush works best) to form a thin layer at the bottom of the pan, scoop a spoonful of the stirred batter, fry it with low fire, and turn it over into a round cake.