100 grams of scallions, 250 grams of pork sausage, 1 red pepper, a piece of ginger, 10 grams of garlic, 20 grams of peanut oil, 5 grams of dried chili powder, 10 grams of salt, 8 grams of monosodium glutamate (MSG), 5 grams of oyster sauce, 3 grams of sugar, pepper, 5 grams of wine, 5 grams of sesame oil.

Practice:

1, scallions cut into segments, waxed pork sausage washed, putty pork sausage cut wire, red pepper cut strips, ginger shredded, garlic minced.

2, burn the pot of oil, put ginger, garlic stir pan, under the large intestine, red pepper, salt, oyster sauce, save into the Shaoxing wine stir-fried to taste, was golden brown, and then into the dry chili powder.

3, and then adjust the monosodium glutamate, sugar, dripping into the sesame oil stir fry several times, out of the pan into the dish can be.