Boiled sashimi is a traditional Han Chinese dish that is full of color and flavor and belongs to Chongqing cuisine. It is a nationally renowned Chongqing specialties, boiled fish with rich varieties of fish resources and excellent quality of seasoning chili peppers, peppercorns as the material basis, forming both yam, spicy, fragrant, tender unique flavor, taste refreshing, and after the meal there is a sense of return. How to do this boiled sashimi, interested to see this.

Boiled sashimi

Instruments: 3 ? pounds of grass carp, a piece of old tofu, green onions, scallions, cilantro, bean sprouts, sesame seeds, dried chili peppers, green peppers, ginger, ginger, garlic.

1, a piece of fish tofu cut into pieces, large onions cut scallions, small onions cut scallions, ginger and garlic chopped pickled peppers, ginger chopped. Cut the dried chili peppers into two halves

2. Fish bones have a spoonful of salt wine 3 spoons. Then add tofu, scallions, bean sprouts, garlic leaves.

3. Raw fish slices with two spoons of salt in one direction to grab evenly. After evenly grasping, add a spoonful of sweet potato flour, and continue to evenly grasp

4. In a pot with spacious oil, pour half pepper, half dry chili, ginger, green pepper, stir fry, stir fry two spoons of bean paste, stir fry the red oil of bean paste, and then add garlic and ginger. After the garlic and chopped ginger are sauteed, add some high white wine and drizzle it all over the side of the pan.

5. And, if you put the fish bones, tofu, scallions, bean sprouts, garlic leaves slightly upside down into boiling water, the water will not exceed the fish bones.

6. If you boil the water in the pot, put some vinegar in it and boil it for another 5-8 minutes, then fish out all the ingredients and spread them in a pot

7. Season the pot with seasoning, chicken, and pepper to taste, simmer the broth in a pot, then put it on a low heat and add the sashimi in an even layer. Then immediately turn on the heat. While the soup is cooking again, push the sashimi slightly to even out the heat, then cook for about 30 seconds before the pot comes out.

8. Remove from the pot and pour it with the soup into a pot evenly sprinkled with green onions.

9. Boil water in the pot, add a little oil, heat the oil temperature to 50%, then put the remaining peppercorns, dried chili peppers and sesame seeds just now into the pot and stir-fry until the chili peppers change color, then sprinkle the pot with oil and cook to your heart's content. Well, today Chongqing boiled fish fillet is ready.