Garlic chicken wings

Cut the chicken wings in half, 1 each of light soy sauce, cooking wine and Orleans powder. Add a little black pepper, add ginger slices and green onion, marinate for half an hour

Heat the oil Fry until golden brown, take it out, heat the oil and stir-fry the garlic until fragrant

Add 1 piece of light soy sauce to the chicken wings and half a spoon of sugar and stir-fry evenly

Sprinkle with chopped green onion

Cold and sour potato shreds

Pour minced garlic, white sesame seeds, dried chili peppers, hot oil, 3 tablespoons each of light soy vinegar, 1 sentence of sugar substitute, a little salt, mix well

Blank the shredded potatoes and drain them

Add coriander, cucumber shreds and millet spicy

Pour in the sauce and mix well

Stir-fried gluten with green and red peppers

In the pot Add 1 spoon of light soy sauce and half a spoon of dark soy sauce

A little salt, white sugar, 1 spoon of chili powder, 1 spoon of white sesame seeds

Mix well and set aside. Tear the gluten into pieces. Heat the oil in the pan and stir-fry the gluten for two minutes. Minutes

Add green and red chili peppers and stir-fry, pour in the seasoning sauce, appropriate amount of cumin powder and barbecue powder

Stir-fry evenly

Serve the chicken wings with beans

Deboned chicken wings

One spoon of cooking wine

Two spoons of light soy sauce

One spoon of oyster sauce

One spoon of ginger Shredded

A little pepper

Reach for 20 minutes

Cut potatoes into strips

Stuff potatoes into chicken wings and put them in the air fryer

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Air fryer at 180 degrees for 20 minutes

Turn the dough over halfway