How to make delicious mustard green meat and preserved egg soup, mustard green and lean meat and preserved egg soup

Ingredients

Mustard greens

2 pieces

Preserved eggs

1 piece

Lean meat

100 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Chicken powder

A little

Steps

1. Wash the meat and vegetables

2. Add some soy sauce and sesame oil to the lean meat, and mix well with starch

3. Take a green onion and sauté it with oil until fragrant, then add water

4. After the water boils, cut the preserved eggs into the soup. Pour the lean meat evenly into the boiling water

5. Finally add the mustard greens, pour a little oil on the vegetables, and stir well

6. It's ready to serve!