1, use 5 eggs, a large cup of low-gluten flour, half a large cup of sugar and a little cooking oil.

2, eggs, egg whites and yolk are separated.

3. Add sugar to the egg white and beat well with electric egg beater.

4. Egg yolk, stir well with electric egg beater.

5. Add the stirred egg yolk to the beaten egg white and stir it up and down (be careful not to rotate and stir) evenly.

6. Spread the low-gluten flour evenly on the egg white and stir it up and down (be careful not to rotate and stir) evenly to complete the cake paste.

7. Take out the stirring rod from the inner container of the bread maker. Brush a little cooking oil around the inner container.

8. Pour the cake paste into the inner container and pat it gently to eliminate the air between the cake paste and the inner container wall.

9. On the bread machine, select "automatic baking" for 55 minutes.

Just wait for the delicious cake.