Raw materials: 1000 grams of cabbage 150 grams of mushrooms 150 grams of dried tofu 100 grams of eggs 4 onion 50 grams of salt 1 gram of pepper 5 grams of sugar 15 grams of monosodium glutamate 15 grams of essential oil 50 grams of refined oil 150 grams

Method:

1? All cut fine grain; egg knocked into the bowl, add fine salt and stir into the egg liquid.

2. frying pan on the fire, into the refined oil is hot, pour into the egg mixture evenly fried, and then cooled and chopped, add cabbage, mushrooms, dried tofu and evenly, and then add green onion, salt, pepper, sugar, monosodium glutamate, sesame oil and so on, that is, into the mix.

Note:

1?Cabbage must be first marinated, and then squeeze out the water, can only be used for stuffing; if you do not use cabbage can be used radish, leeks, celery, etc.; if you do not use the dried tofu can be used tofu skin, water hair rotting bamboo and so on.

2?Eggs can also not be scrambled, that is, directly into the egg mixture into the filling. In addition, the filling can be added to the vermicelli and so on.