It's just soft. If you want it to be crispy, you have to soak it in calcium hydroxide or something (it's scary to think about). It's the additives that make it crispy

It's actually a little crisper when it's fried.

Main Ingredients

Konjac 250g

Accessories

Oil red bell pepper 50g, yellow bell pepper 50g, onion 50g, okra 50g, salt to taste, 2 cloves of garlic, monosodium glutamate (MSG)

Steps

1. quick-frozen dehydrated konjac

2. auxiliary ingredients: onion, red bell pepper, yellow bell pepper, okra, cut into pieces

3. garlic 2 slices

4. 60% oil heat into the garlic slices stir fry

5. add the konjac stir fry for 2 minutes

6. add onion, red pepper, yellow pepper, okra diced

7. continue to stir fry, add the appropriate amount of salt and monosodium glutamate

8. out of the pot, plate, serve