Dried apricots: selecting materials → cleaning → dicing and peeling → fumigation → drying → steaming and softening → packaging. The technological process is as follows: material selection → peeling → sulfur fumigation → drying; Dry impetuous-> packaging. (1) Material selection: Wash the peeled fruit of kernel apricot and the peeled fruit of fresh apricot. (2) Sulfur fumigation: put the selected apricot meat into a drying tray and add sulfur for fumigation. Wash the latest prunes with light salt water, soak them for 30 minutes, and drain them for later use. Soaking in light salt water is for disinfection and sterilization, so it is advisable to taste a little salty in your mouth.

Peel the washed and drained prunes and break them in half for later use. Add mineral water to the pot, which is about 4/5 of the amount of dried plums, then add the old rock sugar, boil over high fire, then add the cut dried plums, stir gently while cooking, and be careful not to stir the apricot meat. After about 15 minutes, turn off the fire and open the lid for three or four hours, which will taste better. Scoop the cooked apricot meat, drain the water, and then put it in a glass container with air holes.

It's best to put a layer of emery cloth on it to prevent dirty things from falling in and exposing them to the sun for a few days. If you have an electric oven at home, you can turn the oven down to 100 degrees and bake the dishes in the oven for more than two hours, paying attention to turning over. In order to taste better, the ambient temperature must not be too high. . . . When the apricot meat is completely dried, it can be put in a clean glass container and kept in the refrigerator for personal collection and can be carried with you. . . .

If there are too many apricots left at home, the first thing to do is to select and sell them. If you really can't sell it, you can choose to make preserved apricots. In some areas of China, dried apricots are made into preserved apricots. Preserved apricots can be kept for a long time and are not easily damaged. It can also be sold in a different style in China, and it can also have a taste, which can be said to be perfect. If it is made into preserved apricots, the price will be higher than that of freshly picked preserved apricots, but it is definitely more inconvenient and has more processes than the existing preserved apricots.