Cheese is a fermented dairy product, similar to solid food, rich in nutritional value, and its properties are similar to yogurt.

Cheese is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. Milk sources include cow's milk, goat's milk, etc. Rennet is usually added during the production process to cause the casein in it to coagulate and acidify the dairy products, and then the solids are separated and pressed into the finished product. Cheese is a traditional food of the Mongols, Kazakhs and other nomadic peoples in northwest China. The country that exports the most cheese in the world is the Netherlands.

Cheese pictures